Produced exclusively by the mechanical means, using the cold pressing technigue with the amount of free fatty acids from 0.09 to 0.11%.

The olives are hand-picked and processed the same day after the harvest, what provides the high-quality of this extra virgin olive oil.

This extra virgin olive oil of green colour is characterised by the balance of piguancy and bitterness, a pleasant smell of mowed grass and green olive fruit which makes synthesis of green olive fruit flavour.

This extra virgin olive oil contains all the valuable biological and nutritious ingredients, especially polyphenols and oleochantal, whose presence gives top-guality and stability of flavour and freshness and directly affects health.